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Jimmy

Jimmy

Written on: 6 April 2017 By Daniel Carruthers

Your men made good time, especially as traffic around Cambridge is very slow. They arrived at 8.30am, got straight down to the job, and finished by 1.00pm, assisted by my supplying tea and choc biscuits. They were friendly and helpful at all times, and appear to have done a good job. The accoya wood is beautiful, with lovely straight grain and almost no knots. The few that there are are barely perceptible.  The automatic vents were already operating on this very warm late March day.  You will see from the pictures the men took that the greenhouse sits well in its site, a handsome feature without being intrusive.

My thanks to you for all your help,

 

 

Written on: 6 April 2017 By Daniel Carruthers

Written by
Daniel Carruthers

Daniel is a keen gardener and cook. A graduate of the prodigious Ballymaloe Cookery School Daniel has his own organic garden near Chester and is a director here at Cultivar.

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